4th Sunday Free Breakfast at the First Christian Church
Please [[#|sign up]] by editing below. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 10am 26 October food pickup from Food For Lane County and shopping
1 Susannah Lustica
2 Ginger Bopp
Saturday 27 October set up. 10am arrival.
Group leader:
1. Jackie Frew
2. Tim Frew
3. Julie Voelker-Morris & 2 kids (ages 9 & 6 -- good workers when they know what their [[#|jobs]] are).
4 Barb Prentice
5 Brendan Lindsey
6 Jane Batterson
Sunday 28 October 6:45am group leader
1 janet hammond
7:00am Kitchen Cooks (at least 6)
1 Ron Raynes
2 Deb Tillotson
3 Brendan Lindsey
4 Ann Cole
5
6
7
8
7:00am [[#|Coffee]], tea, cocoa table
1 Emily Farthing
2 Lee Miller
7:30am Indoor hosts/security (also set up take-away table)
1
2
3
7:30am Outdoor greeters/security
1 neil
2
3
7:30am Food servers
1Claire Perez
2 Tim Frew
3 Jackie Frew
4Gail Harfe
5 Sido Surkis
7:30am Milk, juice, cereal table
1 Donna Samson
2 Marsha Miller
7:30am Float (who fills in as needed)
1 Sue Raynes
2
8:00am Dishwashers (also make take-away breakfasts and keep plate count sheet)
1Valerie Warner
2Vic Hansen
3gary jordan
8:00am Table bus people
1cindy jordan
2
8:30am Clean-up (add as you can)
1
2
3
4
5
9:00am
Compost (take compostables away and return the white buckets)
1 Val
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene) 1Susannah
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 neil
Please [[#|sign up]] by editing below. Be courteous and don't delete any other volunteer's name or alter the tasks to be accomplished.
Tasks by day and time
Friday 10am 26 October food pickup from Food For Lane County and shopping
1 Susannah Lustica
2 Ginger Bopp
Saturday 27 October set up. 10am arrival.
Group leader:
1. Jackie Frew
2. Tim Frew
3. Julie Voelker-Morris & 2 kids (ages 9 & 6 -- good workers when they know what their [[#|jobs]] are).
4 Barb Prentice
5 Brendan Lindsey
6 Jane Batterson
Sunday 28 October
6:45am group leader
1 janet hammond
7:00am Kitchen Cooks (at least 6)
1 Ron Raynes
2 Deb Tillotson
3 Brendan Lindsey
4 Ann Cole
5
6
7
8
7:00am [[#|Coffee]], tea, cocoa table
1 Emily Farthing
2 Lee Miller
7:30am Indoor hosts/security (also set up take-away table)
1
2
3
7:30am Outdoor greeters/security
1 neil
2
3
7:30am Food servers
1Claire Perez
2 Tim Frew
3 Jackie Frew
4Gail Harfe
5 Sido Surkis
7:30am Milk, juice, cereal table
1 Donna Samson
2 Marsha Miller
7:30am Float (who fills in as needed)
1 Sue Raynes
2
8:00am Dishwashers (also make take-away breakfasts and keep plate count sheet)
1Valerie Warner
2Vic Hansen
3gary jordan
8:00am Table bus people
1cindy jordan
2
8:30am Clean-up (add as you can)
1
2
3
4
5
9:00am
Compost (take compostables away and return the white buckets)
1 Val
Box return to Food for Lane County (large banana boxes must be returned to FFLC in West Eugene)
1Susannah
Laundry (wash, dry, and return towels, aprons, and oven mitts)
1 neil